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APPETIZERS

Smoked Salmon/Potato Galette Chive Mascarpone

Jumbo Shrimp Cocktail

Mortadella Stuffed Rigatoni with Nutmeg Cream and Pistachio

Smoked Trout Deviled Eggs Pickled Shallots

Walnut & Blue

Caesar Salad

Baby Green

Entrees

12 oz Veal Chop Milanese with Butternut Squash Risotto & Asparagus

Filet & Crab Cake with Potato Cake & Green Beans

Twin Lobster Tails with roasted Garlic Mashers & steamed Broccoli

Berkshire Pork Chop with Escalloped Apples & Sweet Potato Mashers

Shrimp & Crab Risotto with Butternut Squash

16oz Strip Steak with twice baked Cheddar Potato & Creamed Spinach