Molinari’s executive chef is Randal Johnson. Chef Johnson is always thrilled to pass on his culinary knowledge to anyone who has an interest in cooking or fine dining.
Have you ever tried our “Slow Roasted Prime Rib?” Chef Johnson can recommend a few excellent wines to pair with this mouth watering entree. Perhaps you would like to know the recipe for our “Pasta Arrabiata & Shrimp” entree. He can explain how to make the zingy sauce prepared with hot Italian sausage, pancetta, onions, garlic and tomato.
Should you have dietary restrictions and need information about the ingredients we use or our cooking techinques, Randal will be happy to answer any questions that you may have.