KOBE CARPACCIO $10
Thin sliced raw Kobe beef topped with Asiago lace, shallots, capers and herbs.
CHEESES OF THE WORLD $12
Four wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments.
ESCARGOT IN A BOX $10
Plump French snails simmered in a garlic parsley cream served in a toasted bread box.
PANCETTA SHRIMP $12
4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.
CRAB CAKE SLIDERS $12
3 mini crab cake sandwiches topped with shredded Romaine and Chipotle mayo.
CHIPS AND DIP $12
Petite Beef Kabobs with Gorgonzola cream and house made chips.
TUNA SANDWICH $12
Seared sushi grade tuna with Daikon salw and Wasabi mayo on toast.
CALAMARI FRITTI $9
Served with lemon garlic Aioli and pickled sweet and hot peppers.
KOBE SLIDERS $12
3 Mini burgers grilled and topped with Vermont white cheddar.
ARGULA SALAD $9
Spicy Arugula tossed with Red onion, Grape tomatoes, EVOO, Lemon and Parmigianno Reggianno.
BABY GREEN SALAD $9
Mesclun greens tossed with Balsamic Vinaigrette.
CAESAR SALAD $9
Romaine tossed with our classic Caesar dressing and house made croutons.
WALNUT AND BLUE SALAD $9
Mesclun greens tossed with Raspberry Vinaigrette and topped with Gorgonzola and toasted walnuts.
BIBB WEDGE $9
Tender hearts of Bibb lettuce topped with grape tomatoes, scallions, hard cooked egg, crisp bacon, gorgonzola and pink peppercorn Ranch dressing.
VEGETABLE RISOTTO $20
Roasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino Romano. Vegetable risotto Can be made Vegan if specified.
KOBE BURGER $20
Eight ounce Kobe Beef burger grilled and topped with Cabbot sharp white Cheddar, served with garlic scented shoestring fries and balsamic ketchup.
PASTA BOLOGNESE $24
Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with Parmegianno Reggianno and chiffonade of basil.
CHICKEN MILANESE $24
Boneless breast romano crusted and sauteed in garlic, caper, EVOO, & lemon topped with an arugula salad with shaved asiago.
SHRIMP PASTA $27
Eight Jumbo shrimp sauteed in a fresh tomato sauce with garlic and EVOO, tossed with basil, fresh mozzarella and spaghetti.
CHICKEN SALTIMBOCCA $26
Breaded Chicken cutlet layered with Proscuitto, Sage, & Fontina. Served with fresh Linguine & Mushroom Ail Olio.
STEAK AND CAKE $28
Our signature crab cake with Chipotle sauce and a petite Filet Mignon with Bearnaise served with mashers and grilled asparagus.
PASTA PUTANESCA $24
Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.
VEAL OR CHICKEN FOUR SEASONS $26
Tender Veal or Chicken sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.
CRAB CAKES $26
Our signature crab cakes baked golden brown and served with a spicy Chipotle Butter Sauce, mashers and fresh steamed vegetable.
LAMB CHOPS $34
Three Double boned New Zealand rib chops.
STRIP STEAK $30
Pat La Frieda Hand Cut 12 ounce.
FILET MIGNON $37/$22
House cut 8 ounce filet.
House cut 4 ounce filet.
COWBOY STEAK $42
House cut 32oz. bone-in RibEye… Grilled to perfection.