KOBE CARPACCIO $10
Thin sliced raw Kobe beef topped with Asiago lace, shallots, capers and herbs.
ESCARGOT IN A BOX $10
Plump French snails simmered in a garlic parsley cream served in a toasted bread box.
PANCETTA SHRIMP $12
4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.
SHRIMP CAKE SLIDERS $10
2 mini shrimp cake sandwiches topped with shredded Romaine and Chipotle mayo.
CHIPS AND DIP $10
Petite Beef Kabobs with Gorgonzola cream and house made chips.
TUNA SANDWICH $12
Seared sushi grade tuna with Daikon salw and Wasabi mayo on toast.
CALAMARI FRITTI $9
Served with lemon garlic Aioli and pickled sweet and hot peppers.
KOBE SLIDERS $10
2 Mini burgers grilled and topped with Vermont white cheddar.
FIRE ROASTED CAULIFLOWER $9
Cauliflower fire roasted and topped with sauce gribiche.
ARGULA SALAD $9
Spicy Arugula tossed with Red onion, Grape tomatoes, EVOO, Lemon and Parmigianno Reggianno.
BABY GREEN SALAD $9
Mesclun greens tossed with Balsamic Vinaigrette.
CAESAR SALAD $9
Romaine tossed with our classic Caesar dressing and house made croutons.
WALNUT AND BLUE SALAD $9
Mesclun greens tossed with Raspberry Vinaigrette and topped with Gorgonzola and toasted walnuts.
BIBB WEDGE $9
Tender hearts of Bibb lettuce topped with grape tomatoes, scallions, hard cooked egg, crisp bacon, gorgonzola and pink peppercorn Ranch dressing.
PASTA BOLOGNESE $24
Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.
PASTA PUTANESCA $23
Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.
SHRIMP PASTA $25
Eight Jumbo shrimp sauteed in a fresh tomato sauce with garlic and EVOO, tossed with basil, fresh mozzarella and spaghetti.
Fresh julienne vegetables and spaghetti in a fresh herb garlic butter topped with Pecorino.
CHICKEN MILANESE $20
Romano crusted, pan fried and topped with in capers, EVOO, & lemon topped with an arugula salad with shaved Pecorino.
CHICKEN CAPRESE $22
Romano crusted breast topped with roma tomato, basil and three cheese blend, Served with garlic buttered spinach
CHICKEN FOUR SEASONS $26
Tender Chicken sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.
TENDERLOIN MILANESE $20
Romano crusted and pan fried, topped with capers, EVOO, & lemon topped with an arugula salad with shaved Pecorino.
TENDERLOIN CAPRESE $22
Romano crusted topped with roma tomato, basil and three cheese blend, Served with garlic buttered spinach
TENDERLOIN FOUR SEASONS $26
Tenderloin sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.
COWBOY STEAK $45
House cut 32oz. bone-in Ribeye… Grilled to perfection.
STRIP STEAK $30
Pat La Frieda Hand Cut 12 ounce.
FILET MIGNON $37/$22
House cut 8 ounce filet.
House cut 4 ounce filet.
LAMB CHOPS $34
Three Double boned New Zealand rib chops.
KOBE BURGER $20
Eight ounce Kobe Beef burger grilled and topped with white Cheddar caramelized onion, and chive Beurre Blanc, served with garlic scented shoestring fries and balsamic ketchup.
STEAK AND CAKE $28
Savory shrimp cake topped with chive Beurre blanc sauce and a petite Filet Mignon with Bearnaise served with mashers and rainbow baby carrots.