Dinner Menu

APPETIZERS

KOBE CARPACCIO   $10

Thin sliced raw Kobe beef topped with Asiago lace, shallots, capers and herbs.

 

CHEESES OF THE WORLD   $12

Four wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments.

 

ESCARGOT IN A BOX   $10

Plump French snails simmered in a garlic parsley cream served in a toasted bread box.

 

PANCETTA SHRIMP   $12

4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.

 

CRAB CAKE SLIDERS   $12

3 mini crab cake sandwiches topped with shredded Romaine and Chipotle mayo.

 

 

 

CHIPS AND DIP   $12

Petite Beef Kabobs with Gorgonzola cream and house made chips.

 

TUNA SANDWICH   $12

Seared sushi grade tuna with Daikon salw and Wasabi mayo on toast.

 

CALAMARI FRITTI   $9

Served with lemon garlic Aioli and pickled sweet and hot peppers.

 


KOBE SLIDERS
   $12

3 Mini burgers grilled and topped with Vermont white cheddar.

 


SPECIALITY SALADS

ARGULA SALAD   $9

Spicy Arugula tossed with Red onion, Grape tomatoes, EVOO, Lemon and Parmigianno Reggianno.

 

BABY GREEN SALAD   $9

Mesclun greens tossed with Balsamic Vinaigrette.

 

CAESAR SALAD   $9

Romaine tossed with our classic Caesar dressing and house made croutons.

 

 

WALNUT AND BLUE SALAD   $9

Mesclun greens tossed with Raspberry Vinaigrette and topped with Gorgonzola and toasted walnuts.

 

BIBB WEDGE   $9

Tender hearts of Bibb lettuce topped with grape tomatoes, scallions, hard cooked egg, crisp bacon, gorgonzola and pink peppercorn Ranch dressing.

 


ENTREES

VEGETABLE RISOTTO   $20

Roasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino Romano. Vegetable risotto Can be made Vegan if specified.

 

KOBE BURGER   $20

Eight ounce Kobe Beef burger grilled and topped with Cabbot sharp white Cheddar, served with garlic scented shoestring fries and balsamic ketchup.

 

PASTA BOLOGNESE   $24

Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with Parmegianno Reggianno and chiffonade of basil.

 

CHICKEN MILANESE   $24

Boneless breast romano crusted and sauteed in garlic, caper, EVOO, & lemon topped with an arugula salad with shaved asiago.

 

SHRIMP PASTA   $27

Eight Jumbo shrimp sauteed in a fresh tomato sauce with garlic and EVOO, tossed with basil, fresh mozzarella and spaghetti.

 

CHICKEN SALTIMBOCCA   $26

Breaded Chicken cutlet layered with Proscuitto, Sage, & Fontina. Served with fresh Linguine & Mushroom Ail Olio.

 

 

STEAK AND CAKE   $28

Our signature crab cake with Chipotle sauce and a petite Filet Mignon with Bearnaise served with mashers and grilled asparagus.

 


PASTA PUTANESCA
   $24

Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.

 

VEAL OR CHICKEN FOUR SEASONS   $26

Tender Veal or Chicken sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

 

CRAB CAKES   $26

Our signature crab cakes baked golden brown and served with a spicy Chipotle Butter Sauce, mashers and fresh steamed vegetable.

 

 

 


GRILL FAVORITES

LAMB CHOPS   $34

Three Double boned New Zealand rib chops.

 

STRIP STEAK   $30

Pat La Frieda Hand Cut 12 ounce.

 

 

FILET MIGNON   $37/$22

House cut 8 ounce filet.

House cut 4 ounce filet.

 

COWBOY STEAK   $42

House cut 32oz. bone-in RibEye… Grilled to perfection.