The Chef’s Table at Molinari’s is an exclusive opportunity to dine with 6 guests in the kitchen, with a choice of a 6, 7 or 8 course meal. Each course is paired with a bottle of wine. Guests have the opportunity to share with Chef Randal any dislikes and especially and any allergies.
Beyond that they have no control over the menu selections. The cost is $600, $700 and $800 respectively. That evening Chef Randal will do all the cooking and services of the table. Dining at the Chef’s Table, you will enjoy a dining experience like no other.
There is an option to dine at the chef’s home for a %25 premium.