APPETIZERS

 

APPLE SALAD $12

Apples sauteed in an Brown Sugar Sherry Vinaigrette atop Baby Spinach with Gorgonzola Polenta Croutons and Spiced Candied Walnuts

 

ANTIPASTA $14

Soppresatta, Kalamata, Tallegio, Quince Pasta and Grissini

 

KOREAN DEVILED EGGS $10

Spiced with Gouchugong and topped with black Sesame and Scallions

 

BEET SALAD $12

Red & Golden Beets topped with Gorgonzola, EVOO, and spiced Candied Walnuts

 

AVOCADO CARPACCIO $12

Thin layer of Avocado topped with Lemon Mascarpone, Togarashi and candied smoked Salmon

SUPPLI $10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


ENTREES

 

SALMON $28

Bay of Fundy lightly grilled, topped with Pickled Red Onion, Chive Beurre Blanc , roasted Brussels Sprouts and Mashers

 

BERKSHIRE PORK CHOP $30

Spiced, grilled & topped with Apples sauteed in Cider served with Sweet Potato Cake

 

BBQ RIBS $17/28

Baby Back Ribs spiced rubbed and grilled with an Apricot BBQ sauce, served with Jumbo Beer Battered Onion Rings & Napa Slaw Balsamico

 

PACIFIC ROCKFISH $26 Pan seared filet on a Fiddlehead Fern/sweet Pea puree topped with pickled vegetables and Maitaki mushroom salad

 

 

 

 

 

 

SCALLOPS $30