APPETIZERS

 

APPLE SALAD $12

Apples sauteed in an Brown Sugar Sherry Vinaigrette atop Baby Spinach with Gorgonzola Polenta Croutons and Spiced Candied Walnuts

 

 

SHRIMP COCKTAIL $12

Chopped celery & spicy cocktail sauce

 

SUPPLI $10

Tomato Basil Risotto stuffed with Mozzarella, Provolone and hot Italian sausage, breaded, flash fried and served with spicy tomato sauce and Asiago

Stuffed Hot Peppers $9

Hungarian Hot Peppers stuffed with Provolone, Mozzarella and Hot Italian Sausage, grilled and served with a spicy Marinara sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


ENTREES

 

SALMON $28

Grilled Bay of Fundy Salmon topped with pickled red onions and Chive Beurre Blanc. Served with Red Rice blend and buttered green beans

BERKSHIRE PORK CHOP $30

Spiced, grilled & topped with Apples sauteed in Cider served with Sweet Potato Cake

 

Tenderloin Cobb Salad $28

Romaine tossed with creamy Italian dressing with tomatoes, Gorgonzola, Bacon, hard boiled egg and Avocado topped with a sliced Petite Filet

Haddock & Clams $26

North Atlantic Haddock pan seared with wild Middleneck clams with bacon, shallots, white wine and a splash of cream, served over a sweet corn potato cake