APPETIZERS

 

MUSSELS $12

Canadian Cove Mussels steamed with Bacon, sweet Corn, and Cream

 

APPLE SALAD $12

Apples sauteed in an Brown Sugar Sherry Vinaigrette atop Baby Spinach with Gorgonzola Polenta Croutons and Spiced Candied Walnuts

 

PIEDMONTESE MEATBALLS $10

Spiked with Romano & simmered in a pink sauce, topped with Basil

 

KOREAN DEVILED EGGS $10

Spiked with Gochgang garnished with Shrimp/Scallions

 

SUPPLI $10

 

BEET SALAD $12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


ENTREES

 

SALMON $28

Bay of Fundy lightly grilled, topped with Pickled Red Onion, Chive Beurre Blanc , roasted Brussels Sprouts and Mashers

 

FISH & CHIPS $20

Mild sweet Haddock breaded & flash fried, served with Fries and Spicy Tarter sauce

 

BERKSHIRE PORK CHOP $30

Spiced, grilled & topped with Apples sauteed in Cider served with Sweet Potato Cake

 

BOURBON SIRLOIN $22

Served with Fries & Steamed Green Beans

 

 

 

 

 

 

SCALLOPS   $30

Jumbo Diver Scallops lightly spiced & grilled, served on a Sweet Corn Potato Cake with grilled Asparagus. Finished with Chive Beurre Blanc & Sweet Red Pepper Gastrique

 

CALVES LIVER $28

Thinly sliced, sauteed with Carmelized Onions in a Port Wine Demi. Topped with crisp Pancetta & served with Mashers & buttered sweet Peas