Specials Menu

APPETIZERS

 

STRAWBERRY SALAD $10 Mesclun greens with strawberries, candied walnuts, carrots and Balsamic wrapped in a cucumber

SHRIMP COCKTAIL $14

Chopped celery & spicy cocktail sauce

SUPPLI $10

Tomato Basil Risotto stuffed with Mozzarella, Provolone and hot Italian sausage, breaded, flash fried and served with spicy tomato sauce and Asiago

Baby Golden Beets and Watermelon Salad $12

Caprese Poppers $8 Petite  crostinis topped with cherry tomatoes, basil and fresh mozzarella with EVOO

ENTREES

 

BERKSHIRE Pork Chop $28

Spiced, grilled & topped with Apples sauteed in Cider served with a Sweet Potato Cake

Tenderloin  Cobb Salad $23

Romaine tossed with creamy Italian dressing with tomatoes, Gorgonzola, Bacon, hard boiled egg and Avocado topped with a sliced Petite Filet

Romano Crusted Haddock $24  Twin Filets of Haddock Romano crusted and pan fried, served with a roasted vegetable risotto.

BBQ Baby Back Ribs $18/$28

Spice rubbed, braised tender and grilled with an Apricot BBQ sauce. Served with jumbo Buttermilk Battered Onion Rings and Napa slaw Balsamico

Steak Frites $18

Certified Angus Beef Texas Sirloin seasoned, grilled and served with horseradish sauce, Rosemary scented Frites and mayo for dipping

Blackened Trout $18 Rainbow trout seasoned, grilled and served with a grilled Pineapple and Jalapeno Salsa and Herb toasted Cous Cous

Brown Sugar Cured Half Chicken $18 Grilled and served with a Mexican Creamed Corn and White Cheddar Mac-n-Cheese

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