Dinner Menu

APPETIZERS

Chicken & Waffle Lollipops

4 Fried Chicken flavored meatballs dipped in waffle batter, flash fried and served with warm Maple syrup $8

Shrimp & Grits

Cheddar spiked Grits topped with shrimp sauteed with bacon, mushrooms, scallions and white wine. $8

BBQ RIBLETS

4 spice crusted Baby Back Ribs grilled and glazed with an Apricot BBQ sauce $8

CHEESE & SAUSAGE SUPPLI

Risotto Balls filled with Hot Italian Sausage, Provolone, Mozzarella,deep fried and served with a zingy Marinara sauce. $8

MINI MEATBALLS

Half dozen Beef & Romano meatballs topped with brown gray or white cheddar sauce (or BOTH ) $8

LOADED TATER TOTS

Crispy tots topped with bacon, scallions and White Cheddar Cheese sauce $6

SIDES (a la carte)

Mac-n-Cheese 4

Southern Style Green Beans 3

Braised Collard Greens 3

Buttermilk Mashers 3

Tater Tots 3

Fresh Vegetable Medley 3

 

 

 

 


 SALADS

 

BABY GREEN SALAD   $9

Mesclun greens tossed with Balsamic Vinaigrette.

 

CAESAR SALAD   $9

Romaine tossed with our classic Caesar dressing and house made croutons.

 

WALNUT AND BLUE SALAD   $9

 

Mesclun greens tossed with Raspberry Vinaigrette and topped with Gorgonzola and toasted walnuts.

ENTREES

 

PASTA BOLOGNESE   $22

Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.

PASTA PUTANESCA   $22

Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.

Calves Liver & Onions $26

Old School with caramelized Onions and Bacon in a Port wine demi glaze. Choice of two sides.

Prestige Ohio Pork Chop $26

Highly marbled local chop, spiced, grilled and topped with escalloped apples.

Choice of 1 side

Steak Cobb Salad $23

Classic Cobb Salad topped with grilled Petite Filet Mignon.

Crab & Shrimp Louise Salad $20

Romaine topped with Blue Crab, shrimp, avocado, tomatoes and capers

topped with a classic Louise dressing from San Francisco.

CHICKEN FOUR SEASONS   $24

Tender Chicken sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

VEAL FOUR SEASONS $30

Tenderloin sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

 


COMFORT KITCHEN FAVORITES

Chicken Fried Steak $18

Beef filet pounded thin and Buttermilk battered and pan fried with Brown Gravy.

Mama Lea’s Meatloaf $15

Beef & Pork Meatloaf with fresh herbs and bacon, roasted and served with brown gravy and 2 sides.

Stuffed Cabbage $15

Beef and Pork with rice, wrapped in Napa Cabbage and braised in a zingy tomato sauce. 2 sides.

Chicken Paprikash $15

Slow Stewed chicken in a light paprika sauce tossed with fresh chive dumplings

2 sides

Cajun Shrimp Mac-n-Cheese $15

Wild shrimp sauteed with Cajun spice, fresh chopped tomatoes tossed with our YUMMY Mac-n-Cheese ! No sides needed.

Fried Chicken $9/$14

Brown sugar brined, buttermilk and seasoned Rice Flour for a gluten free, crispy, yum y fried chicken

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