Chicken & Waffle Lollipops
4 Fried Chicken flavored meatballs dipped in waffle batter, flash fried and served with warm Maple syrup $8
Shrimp & Grits
Cheddar spiked Grits topped with shrimp sauteed with bacon, mushrooms, scallions and white wine. $8
4 spice crusted Baby Back Ribs grilled and glazed with an Apricot BBQ sauce $8
CHEESE & SAUSAGE SUPPLI
Risotto Balls filled with Hot Italian Sausage, Provolone, Mozzarella,deep fried and served with a zingy Marinara sauce. $8
Half dozen Beef & Romano meatballs topped with brown gray or white cheddar sauce (or BOTH ) $8
LOADED TATER TOTS
Crispy tots topped with bacon, scallions and White Cheddar Cheese sauce $6
SIDES (a la carte)
Southern Style Green Beans 3
Braised Collard Greens 3
Buttermilk Mashers 3
Tater Tots 3
Fresh Vegetable Medley 3
BABY GREEN SALAD $9
Mesclun greens tossed with Balsamic Vinaigrette.
CAESAR SALAD $9
Romaine tossed with our classic Caesar dressing and house made croutons.
WALNUT AND BLUE SALAD $9
Mesclun greens tossed with Raspberry Vinaigrette and topped with Gorgonzola and toasted walnuts.
PASTA BOLOGNESE $22
Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.
PASTA PUTANESCA $22
Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.
Calves Liver & Onions $26
Old School with caramelized Onions and Bacon in a Port wine demi glaze. Choice of two sides.
Prestige Ohio Pork Chop $26
Highly marbled local chop, spiced, grilled and topped with escalloped apples.
Choice of 1 side
Steak Cobb Salad $23
Classic Cobb Salad topped with grilled Petite Filet Mignon.
Crab & Shrimp Louise Salad $20
Romaine topped with Blue Crab, shrimp, avocado, tomatoes and capers
topped with a classic Louise dressing from San Francisco.
CHICKEN FOUR SEASONS $24
Tender Chicken sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.
VEAL FOUR SEASONS $30
Tenderloin sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.
COMFORT KITCHEN FAVORITES
Chicken Fried Steak $18
Beef filet pounded thin and Buttermilk battered and pan fried with Brown Gravy.
Mama Lea’s Meatloaf $15
Beef & Pork Meatloaf with fresh herbs and bacon, roasted and served with brown gravy and 2 sides.
Stuffed Cabbage $15
Beef and Pork with rice, wrapped in Napa Cabbage and braised in a zingy tomato sauce. 2 sides.
Chicken Paprikash $15
Slow Stewed chicken in a light paprika sauce tossed with fresh chive dumplings
Cajun Shrimp Mac-n-Cheese $15
Wild shrimp sauteed with Cajun spice, fresh chopped tomatoes tossed with our YUMMY Mac-n-Cheese ! No sides needed.
Fried Chicken $9/$14
Brown sugar brined, buttermilk and seasoned Rice Flour for a gluten free, crispy, yum y fried chicken