Dinner Menu

APPETIZERS

 

Roasted Brussel Sprout Salad $10

Roasted sprouts, hard boiled egg, apple smoked bacon and Balsamic Aioli

 

PANCETTA SHRIMP   $12

4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.

Cheese & Sausage Suppli $12

deep fried and served with Marinara

 

 

ENTREES

 

PASTA BOLOGNESE   $24

Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.

 

PASTA PUTANESCA   $24

Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.

 

PASTA CARBONARA $20

Spaghetti tossed with bacon, eggs in a Parmesan/Romano butter sauce

 

LAMB BOLOGNESE $24

Ground Lamb in a rich stew tossed with Penne and Ricotta Salata with Rosemary

 

CHICKEN OR VEAL MILANESE $18/$26  

Romano crusted, pan fried and topped with in capers, EVOO, & lemon served with yourchoice of two sides

 

CHICKEN OR VEAL PICATTA $18/$26

Pan Seared with garlic, capers, lemon and white wine. Choice of two sides

 

CHICKEN or VEAL FOUR SEASONS $24/$30

 Sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

 

CHICKEN OR VEAL PARMESAN $20/$28

Breaded. pan fried and topped with Marinara and 3 cheese blend. Choice of two sides

 

CHICKEN OR VEAL MARSALA $18/$26

Pan seared with Marsala, button mushrooms and shallots. Choice of two sides

 


 FAVORITES

 

12 oz. STRIP STEAK   $32

Pat La Frieda Hand Cut 12 ounce. Bearnaise sauce and choice of two sides

12 oz Rib Eye $34

Grilled and served with Sauce Bearnaise. Choice of two sides

CRAB CAKES $26

Two roasted crab cakes with Chive Butter Sauce and two sides

FISH FRY $22

Haddock and Gulf Shrimp deep fried and served with fries, slaw and two sauces

PIZZAS

MARGHARITE  $15

PEPPERONI  $16

WHITE VEGGIE  $15

SIDES

MASHERS, BROCCOLI, GREEN BEANS, PASTA MARINARA/AIL OLIO, RISOTTO CAKE

 

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