Dinner Menu

APPETIZERS

 

SUPPLI $9

Cheese and Sausage stuffed arborio rice, fried and served with a zingy Marinara sauce

 

PANCETTA SHRIMP   $12

4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.

BRUSSEL SPROUT SALAD $10

Roasted sprouts topped with apple smoked bacon, hard boiled egg and Balsamic Aioli

ENTREES

 

PASTA BOLOGNESE   $24

Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.

 

PASTA PUTANESCA   $24

Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.

LAMB BOLOGNESE $24

Ground lamb simmered in a rich stew with Penne and Ricotta Salata.

PASTA CARBONARA $20

Spaghetti tossed with bacon, eggs in a Parmesan/Romano butter sauce.

CRAB CAKES $26

Twin roasted Crab cakes with Chive Beurre Blanc and choice of two sides

FISH FRY $22

Wild Atlantic Haddock and Gulf Shrimp deep fried with fries, slaw and two sauces.

 

CHICKEN or VEAL MILANESE   $18/$26

Romano crusted, pan fried and topped with in capers, EVOO, & lemon topped with an arugula salad with shaved Pecorino.

CHICKEN OF VEAL PICATTA $18/$26

Pan seared with garlic, capers, lemon and white wine. Choice of two sides

CHICKEN OR VEAL MARSALA $18/$26

Pan seared with Marsala, button mushrooms and shallots. Choice of two sides

CHICKEN OR VEAL PARMESAN $20/$28

Breaded and pan fried, topped with Marinar and three cheese blend. Choice of two sides

CHICKEN OR VEAL FOUR SEASONS $24/$30

Pan seared with portabellos, proscuitto, roasted peppers and artichokes, served over a scallion asiago risotto cake.

 

CHICKEN or VEAL FOUR SEASONS   $24/$30

Tender Chicken or veal sauteed with Proscuitto, roasted peppers, artichoke hearts a

 


GRILL FAVORITES

12 oz Rib Eye  $34

Seasoned, grilled, sauce Bearnaise and choice of two sides

STRIP STEAK   $32

Pat La Frieda Hand Cut 12 ounce. Bearnaise sauce and choice of two sides

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