Dinner Menu

APPETIZERS

 

KOBE CARPACCIO   $10

Thin sliced raw Kobe beef topped with Asiago lace, shallots, capers and herbs.

 

ESCARGOT IN A BOX   $10

Plump French snails simmered in a garlic parsley cream served in a toasted bread box.

 

PANCETTA SHRIMP   $12

4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.

 

SHRIMP CAKE SLIDERS   $10

2 mini shrimp cake sandwiches topped with shredded Romaine and Chipotle mayo.

 

CHIPS AND DIP   $10

Petite Beef Kabobs with Gorgonzola cream and house made chips.

 

TUNA SANDWICH   $12

Seared sushi grade tuna with Daikon salw and Wasabi mayo on toast.

 

CALAMARI FRITTI   $9

Served with lemon garlic Aioli and pickled sweet and hot peppers.

 


KOBE SLIDERS
   $10

2 Mini burgers grilled and topped with Vermont white cheddar.

 

FIRE ROASTED CAULIFLOWER $9

Cauliflower fire roasted and topped with sauce gribiche.

 


SPECIALITY SALADS

 

ARGULA SALAD   $9

Spicy Arugula tossed with Red onion, Grape tomatoes, EVOO, Lemon and Parmigianno Reggianno.

 

BABY GREEN SALAD   $9

Mesclun greens tossed with Balsamic Vinaigrette.

 

CAESAR SALAD   $9

Romaine tossed with our classic Caesar dressing and house made croutons.

 

WALNUT AND BLUE SALAD   $9

 

Mesclun greens tossed with Raspberry Vinaigrette and topped with Gorgonzola and toasted walnuts.

 

BIBB WEDGE   $9

Tender hearts of Bibb lettuce topped with grape tomatoes, scallions, hard cooked egg, crisp bacon, gorgonzola and pink peppercorn Ranch dressing.

 

ENTREES

 

PASTA BOLOGNESE   $24

Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.

 

PASTA PUTANESCA   $23

Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.

 

SHRIMP PASTA   $25

Eight Jumbo shrimp sauteed in a fresh tomato sauce with garlic and EVOO, tossed with basil, fresh mozzarella and spaghetti.

 

PRIMAVERA $23

Fresh julienne vegetables and spaghetti in a fresh herb garlic butter topped with Pecorino.

 

CHICKEN MILANESE   $20

Romano crusted, pan fried and topped with in capers, EVOO, & lemon topped with an arugula salad with shaved Pecorino.

 

CHICKEN CAPRESE $22

Romano crusted breast topped with roma tomato, basil and three cheese blend, Served with garlic buttered spinach

 

CHICKEN FOUR SEASONS   $26

Tender Chicken sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

 

TENDERLOIN MILANESE $20

Romano crusted and pan fried, topped with capers, EVOO, & lemon topped with an arugula salad with shaved Pecorino.

 

TENDERLOIN CAPRESE $22

Romano crusted topped with roma tomato, basil and three cheese blend, Served with garlic buttered spinach

 

TENDERLOIN FOUR SEASONS $26

Tenderloin sauteed with Proscuitto, roasted peppers, artichoke hearts and Portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

 


GRILL FAVORITES

 

COWBOY STEAK   $45

House cut 32oz. bone-in Ribeye… Grilled to perfection.

 

STRIP STEAK   $30

Pat La Frieda Hand Cut 12 ounce.

 

FILET MIGNON   $37/$22

House cut 8 ounce filet.

House cut 4 ounce filet.

 

LAMB CHOPS   $34

Three Double boned New Zealand rib chops.

 

KOBE BURGER   $20

Eight ounce Kobe Beef burger grilled and topped with white Cheddar caramelized onion, and chive Beurre Blanc, served with garlic scented shoestring fries and balsamic ketchup.

 

STEAK AND CAKE   $28

Savory shrimp cake topped  with chive Beurre blanc sauce and a petite Filet Mignon with Bearnaise served with mashers and rainbow baby carrots.

 

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