Cheese and Sausage stuffed arborio rice, fried and served with a zingy Marinara sauce
PANCETTA SHRIMP $12
4 Gulf shrimp wrapped in Pancetta, grilled and served with sauce Rouille.
BRUSSEL SPROUT SALAD $10
Roasted sprouts topped with apple smoked bacon, hard boiled egg and Balsamic Aioli
PASTA BOLOGNESE $24
Fresh Egg linguine tossed with a classic four meat sauce from Bologna topped with pecorino and basil.
PASTA PUTANESCA $24
Chicken, Hot Italian sausage, mushrooms, and arugala tossed with Penne pasta in a garlicky tomato and wine butter sauce with Asiago cheese.
LAMB BOLOGNESE $24
Ground lamb simmered in a rich stew with Penne and Ricotta Salata.
PASTA CARBONARA $20
Spaghetti tossed with bacon, eggs in a Parmesan/Romano butter sauce.
CRAB CAKES $26
Twin roasted Crab cakes with Chive Beurre Blanc and choice of two sides
FISH FRY $22
Wild Atlantic Haddock and Gulf Shrimp deep fried with fries, slaw and two sauces.
CHICKEN or VEAL MILANESE $18/$26
Romano crusted, pan fried and topped with in capers, EVOO, & lemon topped with an arugula salad with shaved Pecorino.
CHICKEN OF VEAL PICATTA $18/$26
Pan seared with garlic, capers, lemon and white wine. Choice of two sides
CHICKEN OR VEAL MARSALA $18/$26
Pan seared with Marsala, button mushrooms and shallots. Choice of two sides
CHICKEN OR VEAL PARMESAN $20/$28
Breaded and pan fried, topped with Marinar and three cheese blend. Choice of two sides
CHICKEN OR VEAL FOUR SEASONS $24/$30
Pan seared with portabellos, proscuitto, roasted peppers and artichokes, served over a scallion asiago risotto cake.
CHICKEN or VEAL FOUR SEASONS $24/$30
Tender Chicken or veal sauteed with Proscuitto, roasted peppers, artichoke hearts a
12 oz Rib Eye $34
Seasoned, grilled, sauce Bearnaise and choice of two sides
STRIP STEAK $32
Pat La Frieda Hand Cut 12 ounce. Bearnaise sauce and choice of two sides