Specials Menu

Appetizers

Roasted Beet Salad with Spiced Candied Walnuts, gorgonzola and EVOO $12

Warm Apple Salad Sauteed Fuji Apples in a Brown Sugar Sherry vinaigrette with Gorgonzola Polenta Croutons and Spiced Candied Walnuts  $12

Warm Brussel Sprout Salad  Roasted and fried brussels topped with hard boiled egg, Apple Smoked Bacon, Brussel Chips and Balsamic Aioli $10

ENTREES

 

Crab Cakes $26  Baked and topped with a Chive Beurre Blance and Capers

Berkshire Pork Chop $26  with sauteed apples in a cider sauce

Grilled Salmon $28 Grilled with fresh herb butter and wild rice blend.

Diver Scallops $35  Seasoned and grilled, served on a risotto cake with fresh steamed broccoli

Shrimp Pasta $22  Fresh tomatoes, fresh Mozzarella and basil with EVOO

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