Specials Menu

APPETIZERS

 

APPLE SALAD $12

Apples sauteed in an Brown Sugar Sherry Vinaigrette atop Baby Spinach with Gorgonzola Polenta Croutons and Spiced Candied Walnuts

SHRIMP COCKTAIL $14

Chopped celery & spicy cocktail sauce

SUPPLI $10

Tomato Basil Risotto stuffed with Mozzarella, Provolone and hot Italian sausage, breaded, flash fried and served with spicy tomato sauce and Asiago

Stuffed Hot Peppers $9

Hungarian Hot Peppers stuffed with Provolone, Mozzarella and Hot Italian Sausage, grilled and served with a spicy Marinara sauce

Baby Golden Beets and Watermelon Salad $12

Caprese Poppers $8 Petite  crostinis topped with cherry tomatoes, basil and fresh mozzarella with EVOO

ENTREES

 

SALMON Primavera $28

Grilled Bay of Fundy Salmon grilled and set atop a sweet pea purre, served with fresh sauteed Spring Vegetables

BERKSHIRE Pork Chop $28

Spiced, grilled & topped with Apples sauteed in Cider served with a Sweet Potato Cake

Tenderloin or Salmon Cobb Salad $23

Romaine tossed with creamy Italian dressing with tomatoes, Gorgonzola, Bacon, hard boiled egg and Avocado topped with a sliced Petite Filet or Petite Salmon filet

Romano Crusted Haddock $24  Twin Filets of Haddock Romano crusted and pan fried, served with a roasted vegetable risotto.

BBQ Baby Back Ribs $17/$28

Spice rubbed, braised tender and grilled with an Apricot BBQ sauce. Served with jumbo Buttermilk Battered Onion Rings and Napa slaw Balsamico

Steak Frites $18

Certified Angus Beef Texas Sirloin seasoned, grilled and served with horseradish sauce, Rosemary scented Frites and mayo for dipping

Lamb Shank $24  Braised tender in a Port wine sauce, served with roasted vegetable risotto.

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